Golden Opportunity for Chinese Chocolate Brands

Read all about an upcoming trend of the symbiosis of chocolate with local Chinese delicacies. If local Chinese brands pick up on this trend, they will have a golden opportunity for market dominance. And this could well be the final breakthrough in average Chinese acceptance of chocolate as a daily consumable item. Read all aboutContinue reading “Golden Opportunity for Chinese Chocolate Brands”

Kidnapped by an airline

Before I suddenly found myself in a remote prison in Cambodia, I was kidnapped. Not by a confused man, not by ISIS but back in 2016 by a company, an airline company; and even worse: one of the highest-rated airline businesses in the world, Qatar Airways. To put nice things first: I always had excellentContinue reading “Kidnapped by an airline”

Stop poisoning your body!

You want to eat healthily and honestly. But not everybody wants to give up on sweets. In the last fifty years, we tripled our consumption of sugar. Tripled! All Americans are weighing now 12 kilos more than they did 25 years ago. One of the main reasons was the anti-fat rage. And the food industryContinue reading “Stop poisoning your body!”

Sorry, it is cacao, not cocoa

Until 1755 British people spoke of cacao, just like the rest of the world. So, why did they change their pronunciation of this magical food? How popular was chocolate actually in 1755? Probably more widespread than you would have expected. Nobody had ever seen a chocolate bar yet. That would still take another hundred years.Continue reading “Sorry, it is cacao, not cocoa”