On 2 June 1603, Dutch admiral Joris van Spilbergen stood before King Vimaladharmasuriya I of Kandy (Ceylon, Sri lanka). Van Spilbergen had just arrived after a 12-months journey that brought him from Veere, in the Netherlands to Kandy. Apparently, the admiral made a good impression, because the two immediately developed a close friendship.
The King even became curious about the Dutch language of his new friend and decided to learn it. Little did they know that their friendship would start one of the two routes through which cacao would reach Asia which I will call: the Dutch cacao route.
Read all about it in the article on bartalks.net: who introduced cacao to Asia?
Stefan Struik 