Read all about an upcoming trend of the symbiosis of chocolate with local Chinese delicacies. If local Chinese brands pick up on this trend, they will have a golden opportunity for market dominance. And this could well be the final breakthrough in average Chinese acceptance of chocolate as a daily consumable item. Read all about it in the article I wrote for bartalks.net: is cultural understanding the key to sweet success in China?
Golden Opportunity for Chinese Chocolate Brands
Stefan Struik 